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A CANNING TRADITION: SOUTHERN STYLE CHA CHA

Serial Entrepreneur Debra Griffin on Why She Started Leo’s Southern Style Cha Cha

FoodLab Detroit
By FoodLab Detroit
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Footnotes: In part two, Debra recaps her day at the Detroit Made Market and what’s next for her and her product. FoodLab’s Launching and Running A Hobby Food Business, Spring 2018 class starts April 18.

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FoodLab Detroit
FoodLab is a community of food entrepreneurs committed to making the possibility of good food in Detroit a sustainable reality. We design, build, and maintain systems to grow a diverse ecosystem of triple-bottom-line food businesses as part of a good food movement that is accountable to all Detroiters.

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