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From Startup to Scaleup

The story of how FoodLab Detroit's Good Food Business Accelerator is empowering it's members to be the good food entrepreneurs of the future.

By FoodLab Detroit

February 9^th, 2018

Footnotes You can find out more information about FoodLab's Good Food Business Accelerator at our Info Session on 02/21/2018 at GrandRiver Workplace

© 2024 FoodLab Detroit

A dedicated forum for leaders in the culinary industry to share wisdom & best practices on how to best support the people that power, grow, prepare, cook, transport, and serve food in Detroit

Awarding Equity

A recap of the panel discussion with the James Beard Foundation in Detroit, MI.

FoodLab's Culinary tent: "We're all family in here"

What happens when FoodLab Detroit brings eight of it's member businesses together under one culinary tent

A CANNING TRADITION: SOUTHERN STYLE CHA CHA

Serial Entrepreneur Debra Griffin on Why She Started Leo’s Southern Style Cha Cha

Shaping the Business Landscape for a Sustainable Future

Planet Co-Lab #2: Creating a Good Food Stewardship Measurement Tool

Food Entrepreneurship for a Healthy Planet

Planet Co-Lab #1: Establishing a Good Stewardship Strategy Council

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